Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APRICOT SORBET

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Cooking time: No cooking required
Totaltime: 1 hour 0 minutes

Ingredients

  • 8 apricots, pitted
    1/2 cup sugar
    1/2 cup water
    1/4 cup orange juice
    2 tablespoons lemon juice
    mint sprigs as garnish

Preparation

  • In medium saucepan, combine apricots, sugar, water, orange and lemon juice over high heat. Bring to boil.
    Reduce heat to medium; simmer, covered, 15 minutes or until apricots are very soft. Let cool slightly, then spoon into food processor; process until smooth. Cool in a mixing bowl. Freeze in an ice cream maker until firm enough to scoop. Spoon into serving bowl; garnish with mint.
Have you tried the recipe?

Apricot sorbet

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook